Sodium Dichloroisocyanurate

Adding sodium dichloroisocyanurate to the swimming pool water can make the pool water clear and clean, the pool wall is smooth, and there are no adherents, inhibit the growth of algae and other microorganisms. It has the advantages of obvious bactericidal effect, long-lasting and stability, has no effect on the raw water, no residual disinfectant, no resistance to drugs, and no harmful substances to the human body.

Adding an appropriate amount of Sodium dichloroisocyanurate powder/granularto drinking water can quickly kill various germs, viruses and other microorganisms. In addition, it can destroy pollutant molecules such as hydrogen sulfide in the water, and eliminate its color and odor. Also has a significant effect on the killing of inflammatory virus and coliform bacteria.

It is used for isinfection and sterilization of equipment used in the production process. Some catering industries, such as cold drink shops, tea houses, restaurants often use SDIC solution to sanitize trays, bowls, tablecloths, hand towels and other tableware. The use of NaDCC disinfectant can maintain the hygiene of tableware and food processing equipment, eliminate stains, mildew, and odor caused by protein, prevent disease transmission.

In the heat exchange equipment used in the production process of many thermal power plants, petroleum refineries, and chemical plants, algae is very easy to multiply and breed a lot of dirt. It is necessary to use a fungicide to effectively treat the algae in the cooling water. Sodium dichloroisocyanuric is a commonly used cooling water fungicide, which can effectively inhibit the growth of algae microorganisms in the cooling water, and keep the water quality in the circulating water system in good condition for a long time. The most important is that it has little erosion to industrial equipment.

Adding an appropriate amount of NaDCC to household dishwashing detergents can increase the function of the detergent and enable it to play the role of anti-virus and sterilization. The effect is very significant when cleaning stains containing protein and fruit juice. 

Sodium Dichloroisocyanurate can uniformly release hypochlorous acid in the aqueous solution, interact with the protein molecules in the wool flake layer, destroy some of the bonds in the protein molecules, and change the molecular structure to prevent wool from shrinking. In addition, adding SDIC chemical to the detergent can effectively prevent the occurrence of wool adhesion and pilling when washing wool products.

The hypochlorous acid released by NaDCC in the aqueous solution can change some of the chromophoric groups in the fiber, through the addition reaction with its conjugate bond, destroy the original pigment in the fiber, and change the wavelength of light absorbed by the fiber, thereby achieving the purpose of bleaching. In addition, SDIC has a slower rate of damage to the molecular structure of natural fibers and synthetic fibers, and the strength of the fiber will not be greatly affected.

Sodium troclosene can be used as the main ingredient, and add an appropriate amount of stabilizers and accelerators to make the three uniformly mixed and form a disinfectant aqueous solution. Using it to sterilize the silkworm body and their living environment can quickly kill the viruses, fungi and bacteria that affect the silkworm. Compared with traditional disinfectants for silkworms, the disinfectants with SDIC chemical as the main component have higher solubility, more stability, and longer duration of efficacy. Moreover, it has almost no effect on the growth and development of silkworms.

Used for water disinfection of aquatic products such as fish, shrimp, crab and frog, it can quickly kill bacteria, fungi and other microorganisms in the water body, and can also prevent and treat viral diseases of fish. It also has certain applications in the disinfection of fish species and fish utensils. Drinking water disinfected by sodium dichloroisocyanurate is beneficial to the health of the chickens and greatly improves the survival rate of the chickens.